Cocktail with strawberries and rosemary sprig in a glass, photographed from a bird's eye view on a light background.

Culinary delights

With passion, love for the product, creativity and tradition, we will enchant you with a variety of delicacies.

Detailed close-up of an artfully arranged gourmet plate with different textures and colors.

Breakfast table with orange juice, sparkling wine, omelet, fresh berries, yogurt and croissant on a wooden table.

The taste of simplicity

With extensive experience in hotel gastronomy, we remain true to our traditional values and the classic art of cooking. With original flavors and the skills of our chefs, we offer you an authentic insight into the region and its cuisine.

Artfully prepared dessert with chocolate mousse, berry sorbet, fresh blackberries and red sauce dots.

Hotel Elephant Weimar

At the Hotel Elephant Weimar you will find the AnnA restaurant. Here, authentic traditional cuisine meets international influences. The restaurant's modern cuisine is considered urban-casual yet stylish and tasty. With the gastronomic concept of head chef Johannes Wallner, we represent upscale cuisine with regional Thuringian products.

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Chef wearing gloves artfully arranges a dish on a plate with more plates in a professional kitchen.

Two glasses with red wine and the engraving 'Vju', in the background various wine bottles.

A passion for cooking

For us, it's not just about cooking out of passion, we turn it into an experience. Once a year, the kitchen of the Vju Hotel Rügen becomes the setting for a special event. For the kitchen party, the Vju welcomes renowned guest chefs who transform our kitchen, restaurant and lobby into pleasure stations.

Our tip: Find out here about our current events at our places of longing.

Vju Hotel
Rügen

The Vju Hotel Rügen invites you to enjoy varied buffets or à la carte restaurants. With open-mindedness and curiosity, our chefs develop recipes that will take your palate to new taste sensations. Of course, you can also get the right Baltic Sea feeling on our lake view terrace.

Set tables with glasses and plates in a modern glass-fronted restaurant with a sea view.

Restaurant with laid tables and a large mural of a man with glasses and a hat in the background.

Culinary fusions

It is often the case that the menu is based on the culinary traditions of a particular country or culture. You probably have a favorite Italian restaurant around the corner or know a nice Spanish tapas bar. However, it becomes particularly exciting when a gastronomic concept deviates from this straightforwardness. When two culinary worlds collide that don't seem to fit together at first, something magical can emerge.

Künstlerquartier Seezeichen

There is a restaurant at the Hotel Künstlerquartier Seezeichen in Ahrenshoop that you should definitely pay a visit to. We are talking about #herrhoshi. Here you will be served dishes that are characterized by both Baltic and pan-Asian cuisine. The result? Unique explosions of flavor, for example in the form of miso-pickled cod, which will make your vacation unforgettable.